Research on effect of Bacillus subtilis in Hami Melon juice by high pressure car bon dioxide

LI Wenxin, HOU Sihan, PEI Longying, CHEN Jiluan

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Journal of Shihezi University ›› 2016, Vol. 34 ›› Issue (6) : 691-696. DOI: 10.13880/j.cnki.65- 1174/n.2016.06.006

Research on effect of Bacillus subtilis in Hami Melon juice by high pressure car bon dioxide

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 34(6): 691-696 https://doi.org/10.13880/j.cnki.65- 1174/n.2016.06.006

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